So… Erewhon just opened in Venice (an organic, natural foods market) and they have the best chocolate cake and cookies. Yes, they’re organic and made with good ingredients. But when I...
If you’re in the market for a (healthy) sweet treat, these raw chocolate truffles are a base of merely 2 ingredients and customizable to any flavor additions you like. They’re...
As soon as the summer sun starts shinning, I crave the perfect blend of tangy, sweet and spicy citrus flavors of my favorite restaurant, Besito. I take pleasure in...
True life: I’m addicted to chocolate. Seriously. Anyone who knows me knows I have a huge sweet tooth, but with that being said… I no longer crave the processed, artificial treats...
It’s pretty obvious that we love chia seeds. Not only are they an incredible source of essential fatty acids, protein and fiber, but they have an easily moldable flavor profile....
This recipe is the closest thing I found that tastes most similar to my Mom’s famous whole wheat banana bread, but without the grains and sugar. Like the grain...
I’m a big fan of making my own nut milk–It seems like a lot of work but once you get the hang of the method, it’s really fun to experiment...
INTRODUCING one of the most decadent and delicious desserts you will ever taste. Avocado. Chocolate. Pudding. The creaminess of the avocado paired with the sweet flavors of cacao, agave and...
Jennifer Chong’s Candied Citrus Peels are out of this world. They’re a great way to use up your winter citrus, and a guilt-free snack to satisfy your sweet tooth...
